Chocolate Mousse, gluten-free naturally!

How to make the world’s best chocolate mousse, gluten-free naturally! The secret is to use light grey Celtic sea salt and basil flowers. Recipe for mousse au chocolat/chocolate mousse Yield: 6-8 servings Mousse ingredients 6 ounces of semisweet or bittersweet chocolate chopped and melted over a bain-mairie 4 eggs separated into two separate bowls 2/3 cup of sugar divided evenly …